soft, pillowy breakfast pastries that combine the rich, sweet comfort of classic bakery buns with the slight complex flavor profile of wild yeast fermentation.

(Certified Organic Ingredients)

Not just your regular bagel: these have sourdough base instead of regular yeast & they balance a cheesy crunch with a slight spicy kick.

This classic bagel consists of a shiny outer crust and a dense, chewy interior with a subtle, tangy flavor from wild yeast fermentation. Pairing best with cream cheese, butter or a turkey BLT!

(Certified organic ingredients)

features a soft, airy interior and a golden crust baked with extra cheese for a perfect balance of savory heat and classic sourdough tang.

These bakery-style cookies feature crispy edges, a soft, gooey center, and a subtle tang from sourdough discard, all finished with a generous sprinkle of flaky sea salt.

Our signature tangy sourdough bagel swirled with fragrant cinnamon and plump raisins. Perfect toasted with butter or cream cheese.

A classic, chewy bagel made with wild yeast sourdough and rolled in savory everything seasoning—toasted sesame, poppy seeds, garlic, onion, and sea salt

(Certified organic ingredients)

Soft, tender crumb with a gentle, balanced tang and a golden crust. Sliceable, sturdy, and made for everyday sandwiches or toast.